HK Registration
Arancel de Importación y Exportación de la R.P. China · 2026
Sección 2 · Capítulo 07 · 124 líneas arancelarias
 Volver al Trade Hub
Inicio › Sección 2: Productos del reino vegetal › Capítulo 07
Cap. 07Hortalizas, plantas, raíces y tubérculos alimenticiosTraducido
Notas del Capítulo 07 (clasificación)

1. Este capítulo no comprende los forrajes de la partida 12.14.

2. En las partidas 07.09, 07.10, 07.11 y 07.12, la expresión «hortalizas (verduras)» comprende las setas y trufas comestibles, las aceitunas, las alcaparras, los pepinos para encurtir y los calabacines, las berenjenas, el maíz dulce (Zea mays var. saccharata), los pimientos, el hinojo, el perejil, el perifollo, el estragón, el berro y la mejorana.

3. La partida 07.12 comprende todas las hortalizas desecadas de las partidas 07.01 a 07.11, excepto:

a) Las legumbres secas desvainadas de la partida 07.13;

b) El maíz dulce presentado en las formas previstas en las partidas 11.02 a 11.04;

c) La harina, sémola, polvo, copos, gránulos y «pellets» de patata (papa) (partida 11.05);

d) La harina, sémola y polvo de las legumbres secas de la partida 07.13 (partida 11.06).

4. Este capítulo no comprende los pimientos picantes ni el pimiento en polvo (partida 09.04).

5. La partida 07.11 comprende únicamente las hortalizas que hayan sido sometidas a tratamientos de conservación provisional (por ejemplo, con gas sulfuroso, en agua salada, sulfurosa o adicionada de otras sustancias para asegurar transitoriamente su conservación) durante el transporte o almacenamiento previo a su utilización, pero que no estén en condiciones de ser consumidas directamente en ese estado.

La expresión «repollo (col)» del código nacional 0704.9010, cuyo nombre científico es col rizada o col de Milán (Brassica oleracea var. capitata), también conocida como repollo redondo o col blanca, pertenece a la familia Brassicaceae, género Brassica; es una variedad de la especie Brassica oleracea. De apariencia casi esférica, con cabeza bien compacta y grande, de hojas dispuestas en capas que forman un cuerpo esférico, de color verde y centro blanco o amarillo claro; la cabeza es la parte comestible.

N.°Código HSDenominación de la MercancíaNMFTasa Convencional (TLC por país)Pref.Ord.
5650701.1000— para reproducción13%
0% AS CL NZ PE CR CH KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD70%
5660701.9000— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
9% AP
9.1% NI
11.1% EC
LD KH1.5%
5670702.0000tomates frescos o refrigerados13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
9.1% NI
11.1% EC
LD70%
cebollas y cebolletas:
5680703.1010——— cebollas13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD KH MM1.5%
5690703.1020——— cebolletas13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD KH MM1.5%
ajos:
5700703.2010——— cabezas de ajo13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
9.1% NI
LD70%
5710703.2020——— tallos florales y brotes de ajo (ajo verde)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD70%
5720703.2090——— los demás13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD70%
puerros y demás hortalizas del género Allium:
5730703.9010——— puerros13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH2%
5740703.9020——— cebolletas chinas13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH2%
5750703.9090——— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH2%
coliflores y brócolis:
5760704.1010——— coliflores10%
0% AS CL NZ PE CR CH KR AU GE MU RASR RAUR RNZR KH MV HK MO
1.5% PK
5% RKRR
5.5% RJPR
7% NI RS
8.5% EC
LD70%
5770704.1090——— los demás11%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5% RKRR
5.5% RJPR
7.7% RS
8.7% NI
9.8% EC
LD LA1.8%
5780704.2000— coles de Bruselas13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD70%
los demás:
5790704.9010——— repollos13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD LA2%
5800704.9090——— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD LA2%
lechugas:
5810705.1100—— lechugas repolladas (lechuga iceberg)10%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH RS MV HK MO
5% RKRR
5.5% RJPR
7% NI
8.5% EC
LD70%
5820705.1900—— los demás10%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH RS MV HK MO
5% RKRR
5.5% RJPR
7% NI
8.5% EC
LD70%
achicorias:
5830705.2100—— achicoria witloof13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD70%
5840705.2900—— los demás13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD70%
5850706.1000— zanahorias y nabos13%
0% AS CL NZ PE CR CH KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD70%
5860706.9000— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD70%
5870707.0000pepinos y pepinillos frescos o refrigerados13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH1.5%
5880708.1000— guisantes (arvejas)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% AP RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH5.2%
5890708.2000— frijoles y judías verdes13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% AP RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH LA5.2%
5900708.9000— las demás legumbres13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
5910709.2000— espárragos13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD70%
5920709.3000— berenjenas13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD70%
5930709.4000— apio, excepto el apionabo10%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH RS MV HK MO
5% RKRR
5.5% RJPR
7% NI
8.5% EC
LD70%
setas y trufas:
5940709.5100—— setas del género Agaricus13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
5950709.5200—— boletos (género Boletus)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
7.1% RJPR
9.1% RS
10.4% NI
LD KH6.5%
5960709.5300—— rebozuelos (género Cantharellus)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
7.1% RJPR
9.1% RS
10.4% NI
LD KH6.5%
5970709.5400—— shiitake (Lentinula edodes)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
7.1% RJPR
9.1% RS
10.4% NI
LD KH6.5%
5980709.5500—— matsutake (Tricholoma matsutake, T. magnivelare, T. nauseosum, T. anatolicum, T. caligatum)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
7.1% RJPR
9.1% RS
10.4% NI
LD KH6.5%
5990709.5600—— trufas (género Tuber)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% RKRR
7.1% RJPR
9.1% RS
10.4% NI
LD90%
los demás:
6000709.5910——— los demás matsutake13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
6010709.5930——— setas enoki (Flammulina velutipes)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO TW
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
6020709.5940——— setas de paja (Volvariella volvacea)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
6030709.5950——— setas bai kou mo (Tricholoma mongolicum)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
6040709.5960——— las demás trufas13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD90%
6050709.5990——— los demás13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
6060709.6000— frutos de los géneros Capsicum o Pimenta13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
6070709.7000— espinacas13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD70%
los demás:
6080709.9100—— alcachofas13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH5.2%
6090709.9200—— aceitunas13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
6100709.9300—— calabazas y calabacines (género Cucurbita)13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
los demás:
6110709.9910——— brotes de bambú13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% RKRR
7.1% RJPR
9.1% NI
11.1% EC
LD KH LA5.2%
6120709.9990——— los demás13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
6.5% RKRR
7.1% RJPR
10.4% NI
LD KH5.2%
6130710.1000— papas13%
0% AS CL NZ PE CR CH KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD70%
legumbres, incluso desvainadas:
6140710.2100—— guisantes (arvejas)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD70%
frijoles y judías verdes:
6150710.2210——— judías adzuki (Vigna angularis)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH2%
6160710.2290——— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH2%
6170710.2900—— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH2%
6180710.3000— espinacas13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI EC
LD70%
6190710.4000— maíz dulce10%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH RS MV HK MO
1.5% PK
5% RKRR
5.5% RJPR
7% NI EC
LD70%
las demás hortalizas:
6200710.8010——— matsutake13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH2%
6210710.8020——— tallos florales y brotes de ajo (ajo verde)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH2%
6220710.8030——— cabezas de ajo13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH2%
6230710.8040——— boletos13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH2%
6240710.8090——— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI EC
LD KH2%
6250710.9000— mezclas de hortalizas10%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH RS MV HK MO
5% RKRR
5.5% RJPR
7% NI EC
LD KH1.5%
6260711.2000— aceitunas13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD70%
6270711.4000— pepinos y pepinillos13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD70%
setas y trufas:
setas del género Agaricus:
en agua salada:
6280711.5112———— champiñones blancos13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD90%
6290711.5119———— los demás13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD90%
6300711.5190——— los demás13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
LD90%
los demás:
en agua salada:
6310711.5911———— matsutake13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD90%
6320711.5919———— los demás13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD90%
6330711.5990——— los demás13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD90%
las demás hortalizas; mezclas de hortalizas:
en agua salada:
6340711.9031———— brotes de bambú13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD70%
6350711.9034———— ajos13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD70%
6360711.9039———— los demás13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD70%
6370711.9090——— los demás13%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD90%
6380712.2000— cebollas13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD80%
setas, hongos mu er, tremella y trufas:
6390712.3100—— setas del género Agaricus13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
1.5% PK
5.2% RS
6.5% RKRR
7.1% RJPR
9% AP
10.4% NI
11.1% EC
LD80%
6400712.3200—— hongos mu er (Auricularia spp.)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD100%
6410712.3300—— tremella (Tremella fuciformis)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD90%
6420712.3400—— shiitake (Lentinula edodes)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
1.5% PK
6.5% RKRR
7.1% RJPR
9% AP
9.1% RS
10.4% NI
11.1% EC
LD100%
los demás:
6430712.3920——— setas enoki (Flammulina velutipes)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
1.5% PK
5.2% RS
6.5% RKRR
7.1% RJPR
9% AP
10.4% NI
11.1% EC
LD100%
6440712.3950——— boletos13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
1.5% PK
5.2% RS
6.5% RKRR
7.1% RJPR
9% AP
10.4% NI
LD100%
los demás:
6450712.3991———— colmenillas (Morchella spp.)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% RKRR
7.1% RJPR
9% AP PK
9.1% RS
10.4% NI
10.7% EC
LD100%
6460712.3999———— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
6.5% RKRR
7.1% RJPR
9% AP PK
9.1% RS
10.4% NI
11.1% EC
LD100%
las demás hortalizas; mezclas de hortalizas:
6470712.9010——— brotes de bambú secos en tiras13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD80%
6480712.9020——— osmunda seca (Osmunda japonica)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD80%
6490712.9030——— flores de lirio amarillo secas (Hemerocallis fulva)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD80%
6500712.9040——— helechos comestibles (Pteridium aquilinum)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD80%
6510712.9050——— ajos13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD80%
los demás:
6520712.9091———— rábano picante13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD80%
6530712.9099———— los demás ▲13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
2% PK
5.2% RS
6.5% RKRR
7.1% RJPR
LD80%
guisantes (arvejas):
6540713.1010——— para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD0%
6550713.1090——— los demás5%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD20%
garbanzos:
6560713.2010——— para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD0%
6570713.2090——— los demás7%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI RS MV HK MO
4.9% EC
LD20%
géneros Vigna y Phaseolus:
judías mungo:
6580713.3110——— para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD0%
6590713.3190——— los demás3%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RJPR RKRR KH NI EC RS MV HK MO
1.8% RNZR
LD KH MM1.5%
judías adzuki (Vigna angularis):
6600713.3210——— para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD0%
6610713.3290——— los demás3%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD—
judías comunes (Phaseolus vulgaris):
6620713.3310——— para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD0%
6630713.3390——— los demás7.5%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD—
6640713.3400—— judías bambara (Vigna subterranea)7%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI RS MV HK MO
4.9% EC
LD KH3.5%
6650713.3500—— caupí (Vigna unguiculata)7%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD KH3.5%
6660713.3900—— los demás7%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD KH3.5%
lentejas:
6670713.4010——— para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD0%
6680713.4090——— los demás7%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD20%
habas:
6690713.5010——— para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD0%
6700713.5090——— los demás7%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI RS MV HK MO
4.9% EC
LD20%
gandules (género Cajanus):
6710713.6010——— para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD0%
6720713.6090——— los demás7%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI RS MV HK MO
4.9% EC
LD20%
los demás:
6730713.9010——— leguminosas secas para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD0%
6740713.9090——— los demás7%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
5% PK
LD20%
mandioca:
6750714.1010——— frescos10%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RKRR RNZR KH EC RS HK MO
5.5% RJPR
7% NI
LD KH LA1.5%
6760714.1020——— secos5%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS HK MO
LD—
6770714.1030——— refrigerada o congelada10%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH RS HK MO
5% RKRR
5.5% RJPR
7% NI
8.5% EC
LD KH LA1.5%
batatas:
frescos:
6780714.2011———— para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD—
6790714.2019———— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH LA1.5%
6800714.2020——— secos13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH LA1.5%
6810714.2030——— refrigerada o congelada13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD KH LA1.5%
6820714.3000— ñame (Dioscorea spp.)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
9.1% NI
11.1% EC
LD KH LA1.5%
6830714.4000— taro (género Colocasia)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
1.5% PK
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD50%
6840714.5000— tannia (género Xanthosoma)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
LD KH LA1.5%
los demás:
6850714.9010——— castañas de agua chinas (Eleocharis dulcis)13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH LA1.5%
raíces de loto:
6860714.9021———— para reproducción0%
0% AS CL PK NZ PE CR CH IS KR AU GE MU RASR RAUR RJPR RKRR RNZR KH NI EC RS MV HK MO
LD0%
6870714.9029———— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
10.4% NI
11.1% EC
LD KH LA1.5%
6880714.9090——— los demás13%
0% AS CL NZ PE CR CH IS KR AU GE MU RASR RAUR RNZR KH EC MV HK MO
5.2% RS
6.5% AP RKRR
7.1% RJPR
LD KH LA1.5%
cocos: